Dried Garlic
| Nutrient |
Amount per 100 g |
|---|---|
| Calories |
331 kcal |
| Protein |
16.6 g |
| Total Fat |
0.73 g |
| Saturated Fat |
0.18 g |
| Carbohydrates |
72.7 g |
| Dietary Fiber |
9.0 g |
| Sugars |
2.4 g |
| Vitamin C |
1.2 mg |
| Vitamin B6 |
2.4 mg |
| Sodium |
60 mg |
| Calcium |
79 mg |
| Iron |
20–25 mg (important for oxygen transport in the blood) |
| Magnesium |
5.65 mg |
Dried garlic is a versatile ingredient made by dehydrating fresh garlic. It retains much of the flavor and nutritional benefits of fresh garlic but is more convenient to store and use. It comes in various forms, including:
- Garlic Flakes: Sliced pieces of dried garlic, perfect for soups, stews, and sauces.
- Granulated Garlic: Coarser than garlic powder, it’s great for seasoning blends or rubs.
- Garlic Powder: Finely ground and excellent for a smoother texture in dishes.
- Minced Dried Garlic: Small pieces, ideal for recipes needing texture.
Benefits of Dried Garlic:
- Shelf-stable: Long-lasting without refrigeration.
- Convenience: No peeling or chopping required.
- Versatile: Can be rehydrated or used directly.
How to Use:
- Add to soups, stews, or marinades for flavor.
- Sprinkle on roasted vegetables or meat.
- Rehydrate by soaking in water for 5–10 minutes.
Applications
- Food Industry
- Seasonings and Spice Mixes: Ground dried garlic (garlic powder or granules) is used in spice blends, rubs, and marinades.
- Instant Foods: Used in soups, noodles, and ready-to-eat meals for flavoring.
- Snack Coatings: Applied as a flavor enhancer in chips, nuts, or other snacks.
- Condiments: Incorporated into sauces, dips, and dressings.
- Pharmaceutical and Nutraceutical Industry
- Supplements: Used in capsules or tablets for its health benefits, such as supporting cardiovascular health and immunity.
- Medicinal Formulations: Included in traditional and modern medicine for its antibacterial and antioxidant properties.
- Cosmetics and Personal Care
- Skincare Products: Extracted compounds from garlic are added to creams or treatments for acne and fungal infections.
- Agriculture
- Animal Feed Additive: Dried garlic is sometimes added to livestock feed to improve digestion and as a natural antibiotic.
- Flavoring in Beverages
- Used in savory drinks or health tonics as a flavor enhancer and health-boosting ingredient.
- Extraction of Essential Compounds
- Garlic Oil: Produced through steam distillation or extraction for culinary and medicinal use.
- Allicin Extraction: Used as an active compound for pharmaceutical and antimicrobial purposes.
- Preservative
- Utilized in processed food to inhibit microbial growth due to its natural antimicrobial properties.
