Dried Paprika
| Nutrient |
Amount per 100 g |
|---|---|
| Calories |
282 kcal |
| Protein |
14.14 g |
| Total Fat |
12.89 g |
| Saturated Fat |
2.14 g |
| Monounsaturated fat |
2.14 g |
| Polyunsaturated fat |
6.94 g |
| Carbohydrates |
54.94 g |
| Fiber |
34.9 g |
| Sugars |
10.34 g |
| Water |
8.3 g |
| Vitamin A |
24660 IU (high in beta-carotene) |
| Vitamin C |
0.9 mg |
| Vitamin E |
29.1 mg |
| Vitamin B6 |
2.14 mg |
| Folate |
49 µg |
| Calcium |
229 mg (supports bone health and muscle function) |
| Iron |
21.14 mg (important for oxygen transport in the blood) |
| Magnesium |
178 mg (helps with muscle and nerve function) |
| Phosphorus |
314 mg |
| Potassium |
2280 mg (helps with fluid balance and blood pressure regulation) |
| Sodium |
68 mg |
| Zinc |
4.3 mg (supports immune function) |
Types of Dried Paprika:
- Sweet Paprika: Mild, slightly sweet, and adds vibrant color without intense heat.
- Hot Paprika: Spicier, with a more robust flavor, often made from chili varieties.
- Smoked Paprika (Pimentón): Smoked over wood fires, adding a rich, smoky depth.
Common Uses:
- Seasoning for meats, stews, and soups (e.g., goulash, chili).
- Sprinkled on eggs, hummus, or roasted vegetables.
- Rub for grilling meats or barbecue.
- Ingredient in spice blends like Cajun or taco seasoning.
Applications
Dried paprika can be used as a raw material in a variety of applications, depending on the industry or purpose. Here are some common uses:
- Culinary Applications
- Spice and Seasoning: Ground into powder for use as a key ingredient in spice blends (e.g., chili powder, curry mixes, or barbecue rubs).
- Flavoring and Coloring: Added directly to dishes for its distinctive taste and vibrant red color.
- Infused Oils and Sauces: Used to flavor oils, dressings, marinades, and hot sauces.
- Food Processing Industry
- Flavor Enhancer: Incorporated into processed foods like sausages, soups, snacks, and ready-to-eat meals.
- Natural Food Coloring: Used as a colorant in products like cheese, chips, or baked goods.
- Cosmetics and Skincare
- Natural Pigment: Extracted for use in natural cosmetics as a coloring agent.
- Antioxidant Properties: Utilized in skincare products for its antioxidant benefits (rich in vitamins C and E).
- Pharmaceuticals and Nutraceuticals
- Capsaicin Extraction: Some paprika varieties are used to extract capsaicin, which has medicinal properties and is used in creams, pain relievers, or dietary supplements.
- Vitamin-Rich Supplements: High in vitamins and antioxidants, dried paprika can be processed into capsules or powders for health benefits.
- Agricultural Use
- Animal Feed Additive: Used as a natural color enhancer in poultry feed to deepen the color of egg yolks and chicken skin.
- Industrial Applications
- Natural Dye: Paprika pigments are used to dye fabrics, paper, or other materials in eco-friendly ways.
- Craft and Artisanal Products
- Decorative Uses: Used whole or ground in craft projects for creating natural textures and colors.
